INGREDIENTS
1
package (11-ounce can) refrigerated French bread dough
Salt-free seasoning mix (optional)
Yellow mustard
4
slices light bologna
4
slices reduced-fat provolone cheese
2
teaspoons grated Parmesan cheese
PREPARATION:
- Preheat oven to 350°F. Roll out bread dough to 10X12-inch rectangle. If desired, sprinkle with seasoning. Dot with mustard.
- Arrange bologna and cheese in alternating circles, overlapping edges to cover dough. Roll up lengthwise like a jelly roll; pinch seams shut. Place dough, seam side down, on baking sheet. Sprinkle with grated Parmesan cheese.
- Bake 25 to 30 minutes or until puffy and browned. Let cool. Cut into 1-inch-thick portions.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Serving Size:
1 Sammich Swirl
Sodium
373 mg
Protein
7 g
Fiber
<1 g
Carbohydrate
15 g
Cholesterol
12 mg
Saturated Fat
2 g
Total Fat
5 g
Calories from Fat
32 %
Calories
129
DIETARY EXCHANGE:
Meat
1
Starch
1
