INGREDIENTS
2
cups corn cereal squares
2
cups whole wheat cereal squares or whole wheat cereal squares with mini graham crackers
1‑1/2
cups fat-free oyster crackers
1/2
cup broken sesame snack sticks
2
tablespoons butter, melted
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup bite-size fruit-flavored candy pieces
PREPARATION:
- Preheat oven to 350°F. Spray 13X9-inch baking pan with nonstick cooking spray.
- Place cereals, oyster crackers and sesame sticks in prepared pan; mix lightly.
- Combine butter, cinnamon and nutmeg in small bowl; mix well. Drizzle evenly over cereal mixture; toss to coat.
- Bake 12 to 14 minutes or until golden brown, stirring gently after 6 minutes. Cool completely. Stir in candies.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Sodium
515 mg
Protein
5 g
Fiber
3 g
Carbohydrate
47 g
Saturated Fat
1 g
Total Fat
8 g
Calories from Fat
26 %
Calories
280
DIETARY EXCHANGE:
Fat
1-1/2
Starch
3