Easy Savory Popcorn Snack Recipe - Crispy & Flavorful

INGREDIENTS

2 tablespoons vegetable oil 1 cup popcorn kernels 2 cans (1-3/4 ounces each) shoestring potatoes (3 cups) 1 cup salted mixed nuts or peanuts 1/4 cup margarine, melted 1 teaspoon dried dill weed 1 teaspoon Worcestershire sauce 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon garlic powder 1/4 teaspoon onion salt

PREPARATION:

1. Heat oil in 4-quart saucepan over high heat until hot. Add popcorn kernels. Cover pan; shake continuously over heat until popping stops. Popcorn should measure 2 quarts (8 cups). Do not add butter or salt.
2. Preheat oven to 325°F. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside.
3. Combine margarine, dill, Worcestershire, lemon-pepper seasoning, garlic powder and onion salt in small bowl. Pour evenly over popcorn mixture, stirring until evenly coated.
4. Bake 8 to 10 minutes, stirring once. Let stand at room temperature until cool. Store in airtight containers.

This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 2 cups popcorn Fiber 4 g Carbohydrate 15 g Saturated Fat 5 g Total Fat 29 g Calories from Fat 75 % Calories 339 Protein 7 g Sodium 297 mg DIETARY EXCHANGE: Fat 6 Starch 1