Rosemary Nut Medley Recipe | Easy & Delicious

INGREDIENTS

2 tablespoons unsalted butter 2 cups pecan halves 1 cup unsalted macadamia nuts 1 cup walnuts 1 teaspoon dried rosemary, crushed 1/2 teaspoon salt 1/4 teaspoon red pepper flakes

PREPARATION:

1. Preheat oven to 300°F. Melt butter in large saucepan over low heat. Add pecans, macadamia nuts and walnuts; mix well. Add rosemary, salt and red pepper flakes; cook and stir about 1 minute.
2. Spread mixture onto ungreased nonstick baking sheet. Bake 15 minutes, stirring mixture occasionally. Cool completely in pan on wire rack.

This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 2 tablespoons mix Fiber 1 g Carbohydrate 2 g Cholesterol 2 mg Saturated Fat 2 g Total Fat 11 g Calories from Fat 88 % Calories 108 Protein 2 g Sodium 37 mg