INGREDIENTS
2
cups toasted almonds*
2
cups red and green candy-coated chocolate pieces
2
cups dried cherries
*To toast almonds, spread on shallow baking pan. Bake in preheated 350°F oven 5 to 10 minutes or until golden brown, stirring frequently.
PREPARATION:
- Layer ingredients attractively in any order into 1-1/2-quart food storage jar with tight-fitting lid. Pack ingredients down slightly before adding another layer.
- Cover top of jar with fabric; attach gift tag or recipe card with raffia or ribbon.
This recipe appears in:
Snacks
