PREPARATION:
- Spread peanut butter on one side of each tortilla. Sprinkle each tortilla evenly with apple, carrot, granola and wheat germ. Roll up tightly; cut in half. Serve immediately or refrigerate until ready to serve.
INGREDIENTS
3/4
cup creamy peanut butter
4
(7-inch) whole wheat or spinach tortillas
3/4
cup finely chopped apple
1/3
cup shredded carrot
1/3
cup low-fat granola without raisins
1
tablespoon toasted wheat germ
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