Easy Oven-Baked Caramel Popcorn Recipe | Delicious Homemade Treat

INGREDIENTS

4 quarts popped popcorn 1/2 teaspoon salt 1‑1/2 cups packed light brown sugar 1/2 cup butter or margarine 1/2 cup corn syrup 1 teaspoon vanilla

PREPARATION:

1. Preheat oven to 250°F. Combine popcorn and salt in large heat-proof bowl; set aside.
2. Combine sugar, butter and corn syrup in heavy, medium saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Bring mixture to a boil. Continue boiling 5 minutes over medium heat, stirring often. Remove from heat.
3. Stir in vanilla. Immediately pour sugar mixture over popcorn, stirring until completely coated. Spread popcorn on 1 large baking pan. Bake 1 hour, stirring every 15 minutes. Cool.

Hint Remove any unpopped kernels before measuring the popped popcorn. This recipe appears in: Snacks