INGREDIENTS
2
tablespoons lime juice
1
small jicama, peeled and cut into 1/2-inch-thick strips 3 to 4 inches long
2
pounds watermelon, rind removed, and fruit cut into 1/2-inch-thick wedges 2 to 3 inches wide
1/2
small pineapple, peeled, halved lengthwise and cut crosswise into wedges
1
ripe papaya, peeled, seeded and sliced crosswise
Creamy Lime Dipping Sauce (recipe)
PREPARATION:
- Combine lime juice and jicama in large bowl; toss. Drain. Arrange jicama, watermelon, pineapple and papaya on large platter. Serve with Creamy Lime Dipping Sauce.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Serving Size:
1/12 of total recipe
Fiber
1 g
Carbohydrate
15 g
Cholesterol
<1 mg
Total Fat
<1 g
Calories from Fat
5 %
Calories
65
Protein
1 g
Sodium
23 mg
DIETARY EXCHANGE:
Fruit
1