INGREDIENTS
6
cups popped corn
3
cups miniature pretzels
1‑1/2
cups pecan halves
2/3
cup packed brown sugar
1/3
cup butter or margarine
1
teaspoon ground cinnamon
1/4
teaspoon ground red pepper
PREPARATION:
Microwave Directions
- Combine popped corn, pretzels and nuts in large bowl.
- Place brown sugar, butter, cinnamon and red pepper in large microwavable bowl. Microwave on HIGH 1-1/2 minutes or until bubbly.
- Pour butter mixture over popcorn mixture; toss with rubber spatula until well mixed.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Protein
3 g
Fiber
<1 g
Carbohydrate
33 g
Total Fat
18 g
Calories
294
Sodium
303 mg
DIETARY EXCHANGE:
Fat
3-1/2
Starch
2