PREPARATION:
- Preheat oven to 425°F. Coat nonstick 12-cup muffin pan with nonstick cooking spray.
- Unroll dough on flat surface; cut into 12 pieces, (4X3-inch rectangles). Divide ham and cheese between dough rectangles. Bring corners of dough together, pinching to seal. Place, smooth side up, in prepared muffin cups.
- Bake 10 to 12 minutes or until golden.
