Easy Indian Caramel Corn Recipe - Classic Sweet Treat

INGREDIENTS

Ingredients 2 quarts popped popcorn 1/2 cup packed brown sugar 1/4 cup butter or margarine 2 tablespoons light corn syrup 1/4 teaspoon vanilla 1 cup candy-coated chocolate chips Candy corn Supplies Parchment paper, tan raffia or waxed paper

PREPARATION:

1. Place popped popcorn in large buttered bowl.
2. Combine brown sugar, butter, corn syrup and vanilla in small saucepan. Bring to a boil. Boil 1 minute.
3. Pour sugar mixture over popcorn; stir to coat evenly. Sprinkle with chocolate chips; stir well.
4. Lightly butter hands. Shape about 1/2 cup mixture into tapered oval about 4 inches long to resemble ear of corn. Press candy corn into ear of corn. Place on waxed paper to cool. Repeat with remaining mixture.
5. Cut parchment paper into twelve 6-inch squares. Roll into cone shape and fringe ends by cutting into strips. Insert into ends of corn with tip of sharp knife.

This recipe appears in: Snacks