Cranberry Walnut Gorp Recipe - Sweet & Savory Trail Mix

INGREDIENTS

1/4 cup (1/2 stick) butter 1/4 cup packed light brown sugar 1 tablespoon maple syrup 1 teaspoon curry powder 1/2 teaspoon ground cinnamon 1‑1/2 cups dried cranberries 1‑1/2 cups coarsely chopped walnuts and/or slivered almonds 1‑1/2 cups lightly salted pretzel nuggets

PREPARATION:

1. Preheat oven to 300°F. Grease 15X10-inch jelly-roll pan. Combine butter, brown sugar and maple syrup in large saucepan; heat over medium heat until butter is melted. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until well blended.
2. Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.

This recipe appears in: Snacks