Easy Savory Pita Chips Recipe - Simple Homemade Snack

INGREDIENTS

2 rounds whole wheat or white pita bread Olive oil cooking spray 3 tablespoons grated Parmesan cheese 1 teaspoon dried basil 1/4 teaspoon garlic powder

PREPARATION:

1. Preheat oven to 350°F. Line baking sheet with foil; set aside.
2. Using scissors, carefully cut each pita bread around edges to form 2 rounds. Cut each round into 6 wedges.
3. Place wedges, rough side down, on prepared baking sheet; coat lightly with cooking spray. Turn wedges over; spray again.
4. Combine Parmesan cheese, basil and garlic powder in small bowl; sprinkle evenly over pita wedges.
5. Bake 12 to 14 minutes or until golden brown. Cool completely.

Cinnamon Crisps Substitute butter-flavored cooking spray for olive oil-flavored cooking spray, and 1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon for Parmesan cheese, basil and garlic powder. This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 6 chips Sodium 257 mg Protein 5 g Carbohydrate 18 g Cholesterol 4 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 18 % Calories 108 DIETARY EXCHANGE: Meat 1/2 Starch 1