Classic Caramel Popcorn Recipe | Simple & Delicious

INGREDIENTS

1 tablespoon margarine 1 cup packed light brown sugar 1/4 cup water 6 cups air-popped popcorn

PREPARATION:

1. Melt margarine in medium saucepan over medium heat. Add brown sugar and water; stir until sugar is dissolved. Bring to a boil; cover and cook 3 minutes.
2. Uncover pan; continue cooking mixture to soft-crack stage (275°F on candy thermometer). Do not overcook. Pour hot mixture over popcorn; stir with wooden spoon.
3. Spread popcorn in single layer on sheet of foil to cool completely. Break apart.

This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 1 cup Fiber 1 g Carbohydrate 44 g Total Fat 2 g Calories from Fat 11 % Calories 195 Protein 1 g Sodium 37 mg DIETARY EXCHANGE: Fat 1/2 Starch 2-1/2