Spiced Sesame Wonton Crisps Recipe - Easy & Delicious!

INGREDIENTS

20 (3-inch) wonton wrappers, cut in half 1 tablespoon water 2 teaspoons olive oil 1/2 teaspoon paprika 1/2 teaspoon ground cumin or chili powder 1/4 teaspoon dry mustard 1 tablespoon sesame seeds

PREPARATION:

1. Preheat oven to 375°F. Coat 2 large nonstick baking sheets with nonstick cooking spray.
2. Cut each halved wonton wrapper into 2 strips; place in single layer on prepared baking sheets.
3. Combine water, oil, paprika, cumin and mustard in small bowl; mix well. Brush oil mixture evenly onto wonton strips; sprinkle evenly with sesame seeds.
4. Bake 6 to 8 minutes or until lightly browned. Remove to wire rack; cool completely. Transfer to serving plate.

This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 10 crisps Sodium 116 mg Protein 2 g Fiber <1 g Carbohydrate 12 g Cholesterol 3 mg Saturated Fat <1 g Total Fat 2 g Calories from Fat 24 % Calories 75 DIETARY EXCHANGE: Starch 1