INGREDIENTS
1/2
(8-ounce) package fat-free or reduced-fat cream cheese, softened
1/4
cup reduced-fat chunky peanut butter
2
tablespoons mini chocolate chips
2
large apples
PREPARATION:
- Combine cream cheese, peanut butter and chocolate chips in a small bowl; mix well.
- Cut each apple into 12 wedges; discard stems and seeds. Spread about 1-1/2 teaspoons of cream cheese mixture over each apple wedge.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Serving Size:
3 apple wedges with 1-1/2 teaspoons spread
Fiber
2 g
Carbohydrate
12 g
Cholesterol
2 mg
Saturated Fat
1 g
Total Fat
4 g
Calories from Fat
37 %
Calories
101
Protein
4 g
Sodium
144 mg
DIETARY EXCHANGE:
Fat
1/2
Meat
1/2
Fruit
1