INGREDIENTS
1
tablespoon granulated sugar
1/4
teaspoon ground cinnamon
1
package (6-count) refrigerated breadsticks
PREPARATION:
- Preheat oven to 350°F. Spray baking sheet with nonstick cooking spray; set aside.
- Combine sugar and cinnamon in shallow dish or plate. Divide breadstick dough into 6 pieces. Roll each piece into 12-inch rope. Roll in sugar-cinnamon mixture. Twist into pretzel shape. Place on prepared baking sheet.
- Bake 15 to 18 minutes or until lightly browned. Remove from baking sheet. Cool 5 minutes. Serve warm.
Hint
Use colored sugar sprinkles in place of the granulated sugar in this recipe for a fun "twist" of color that's perfect for holidays, birthdays or simple everyday celebrations.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Serving Size:
1 twist
Fiber
1 g
Carbohydrate
20 g
Saturated Fat
1 g
Total Fat
3 g
Calories from Fat
20 %
Calories
118
Protein
3 g
Sodium
290 mg
DIETARY EXCHANGE:
Starch
1-1/2
