Homemade Parmesan Crisps: Simple Recipe & Instructions

INGREDIENTS

2 cups (4 ounces) loosely packed coarsely-grated Parmesan cheese 2 teaspoons black pepper

PREPARATION:

1. Preheat oven to 400°F. Line wire racks with paper towels.
2. Place heaping teaspoonfuls cheese 2 inches apart on ungreased nonstick baking sheet. Flatten cheese mounds slightly with back of spoon. Sprinkle each mound with pinch of pepper.
3. Bake 15 to 20 minutes or until crisps are very lightly browned. (Watch closely–crisps burn easily.) Let cool on baking sheet 2 minutes; carefully remove with spatula to prepared racks. Store in airtight container in refrigerator up to 3 days.

This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 1 crisp Fiber <1 g Carbohydrate <1 g Cholesterol 5 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 59 % Calories 28 Protein 3 g Sodium 115 mg DIETARY EXCHANGE: Meat 1/2