INGREDIENTS
4
(6- to 7-inch) flour tortillas
4
ounces Neufchâtel cheese, softened
1/3
cup peach preserves
1
cup (4 ounces) shredded fat-free Cheddar cheese
1/2
cup packed stemmed fresh spinach leaves
3
ounces thinly sliced regular or smoked turkey breast
PREPARATION:
- Spread each tortilla evenly with 1 ounce Neufchâtel cheese; cover with thin layer of preserves. Sprinkle with Cheddar cheese.
- Arrange spinach leaves and turkey over Cheddar cheese. Roll up tortillas; trim ends. Cover and refrigerate until ready to serve.
- Cut diagonally into 1-inch pieces.
Sassy Salsa Rollers
Substitute salsa for peach preserves and shredded iceberg lettuce for spinach leaves.
Ham 'n' Apple Rollers
Omit peach preserves and spinach leaves. Substitute lean ham slices for turkey. Spread tortillas with Neufchâtel cheese as directed; sprinkle with Cheddar cheese. Top each tortilla with about 2 tablespoons finely chopped apple and 2 ham slices; roll up. Continue as directed.
Wedgies
Prepare Rock 'n' Rollers or any variation as directed, but do not roll up. Top with second tortilla; cut into wedges. Continue as directed.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Serving Size:
2 Rock 'n' Roller halves
Sodium
741 mg
Protein
17 g
Fiber
1 g
Carbohydrate
35 g
Cholesterol
54 mg
Saturated Fat
9 g
Total Fat
16 g
Calories from Fat
26 %
Calories
366
DIETARY EXCHANGE:
Starch
2-1/2
Fat
1-1/2
Meat
1
