Easy Slow Cooker Curried Snack Mix Recipe | The Savvy Baker

INGREDIENTS

3 tablespoons butter 2 tablespoons packed light brown sugar 1‑1/2 teaspoons hot curry powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 2 cups rice cereal squares 1 cup walnut halves 1 cup dried cranberries

PREPARATION:

Slow Cooker Directions

1. Melt butter in large skillet. Add brown sugar, curry powder, salt and cumin; mix well. Add cereal, walnuts and cranberries; stir to coat. Transfer mixture to slow cooker. Cover; cook on LOW 3 hours. Remove cover; cook, uncovered, 30 minutes.

This recipe appears in: Snacks