Classic Roast Beef & Blue Cheese Roll-Ups Recipe | Easy Snack

INGREDIENTS

1 ounce horseradish mayonnaise 1 ounce sliced roast beef 1 ounce crumbled blue cheese 1 ounce sliced red onion

PREPARATION:

1. Spread mayonnaise on roast beef slices. Sprinkle with blue cheese; layer with onion slices.
2. Roll up roast beef slices from short ends.

This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 1 roll-up Sodium 365 mg Protein 6 g Fiber <1 g Carbohydrate 2 g Cholesterol 14 mg Saturated Fat 1 g Total Fat 5 g Calories from Fat 56 % Calories 80 DIETARY EXCHANGE: Fat 1 Meat 1