PREPARATION:
- Preheat oven to 350°F. Combine popcorn, cereal, pineapple and fruit bits in large bowl; mix lightly. Transfer to 15X10-inch jelly-roll pan. Spray mixture generously with cooking spray.
- Combine sugar and cinnamon in small bowl. Sprinkle half of sugar mixture over popcorn mixture; toss lightly to coat. Spray mixture again with additional cooking spray. Add remaining sugar mixture; mix lightly.
- Bake 10 minutes, stirring after 5 minutes. Cool completely in pan on wire rack. Add raisins; mix lightly.
