INGREDIENTS
1/3
cup dried apples
1/4
cup dried apricots
1/4
cup apple butter
2
tablespoons golden raisins
1
tablespoon reduced-fat peanut butter
1/2
cup low-fat granola
1/4
cup graham cracker crumbs, divided
1/4
cup mini chocolate chips
1
tablespoon water
PREPARATION:
- Blend apples, apricots, apple butter, raisins and peanut butter in food processor until smooth. Stir in granola, 1 tablespoon crumbs, chocolate chips and water. Place remaining crumbs in bowl. Shape tablespoonfuls of mixture into balls; roll in remaining crumbs. Cover; refrigerate until ready to serve.
This recipe appears in:
Snacks
NUTRITIONAL INFORMATION:
Serving Size:
2 truffles
Sodium
14 mg
Protein
3 g
Fiber
2 g
Carbohydrate
20 g
Saturated Fat
1 g
Total Fat
4 g
Calories from Fat
30 %
Calories
121
DIETARY EXCHANGE:
Starch
1
Fruit
1/2
Fat
1/2
