PREPARATION:
- For each butter sauce, combine ingredients in small bowl.
INGREDIENTS
Hot & Spicy Butter
1/3
cup butter or margarine, melted
1
tablespoon chopped onion
2
to 3 teaspoons hot pepper sauce
1
teaspoon dried thyme leaves
1/4
teaspoon ground allspice
Scallion Butter
1/3
cup butter or margarine, melted
1
tablespoon finely chopped green onion tops
1
tablespoon lemon juice
1
teaspoon grated lemon peel
1/4
teaspoon black pepper
Chili-Mustard Butter
1/3
cup butter or margarine, melted
1
tablespoon chopped onion
1
tablespoon Dijon mustard
1
teaspoon chili powder
condiments garnishes
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