INGREDIENTS
3/4
cup chopped strawberries
1/3
cup chopped blueberries
2
tablespoons chopped green bell pepper
2
tablespoons chopped carrot
1
tablespoon chopped onion
2
teaspoons cider vinegar
1
teaspoon minced jalapeño pepper*
1/8
teaspoon ground ginger
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
PREPARATION:
- Combine all ingredients in small bowl. Let stand 20 minutes to allow flavors to blend. Serve with grilled chicken, pork or fish.
This recipe appears in:
Salsa
NUTRITIONAL INFORMATION:
Fiber
1 g
Carbohydrate
5 g
Saturated Fat
<1 g
Total Fat
<1 g
Calories from Fat
7 %
Calories
19
Protein
<1 g
Sodium
2 mg
DIETARY EXCHANGE:
Free
Free