Classic Herbed Vinaigrette Recipe - Yield

YIELD Makes about 1 cup

INGREDIENTS

1/3 cup olive oil 2 tablespoons minced fresh basil 2 tablespoons minced fresh oregano 2 tablespoons lemon juice 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1/2 teaspoon black pepper

PREPARATION:

1. Whisk all ingredients in small bowl until blended.

This recipe appears in: Black-Eyed Pea, Artichoke and Mozzarella Salad  /  Salad Dressings