Easy Citrus Vinaigrette Recipe - YIELD

YIELD Makes about 2/3 cup

INGREDIENTS

1/4 cup balsamic vinegar 3 tablespoons orange juice 2‑1/2 tablespoons lime juice 2 tablespoons honey mustard 2 tablespoons olive oil 1 large green onion including tops, thinly sliced 3 cloves garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt

PREPARATION:

1. Combine all ingredients in jar with tight-fitting lid; refrigerate until serving time. Shake well before using.

This recipe appears in: Chicken and Orzo Salad with Citrus Vinaigrette  /  Salad Dressings