Flavorful Herbed Strawberries Recipe - Sage & Savory

YIELD Makes 12 servings

INGREDIENTS

1 pound fresh strawberries, washed, hulled and quartered 1 tablespoon fresh thyme, chopped 1 tablespoon granulated sugar 1 teaspoon red wine vinegar 1/8 teaspoon freshly ground black pepper

PREPARATION:

1. Combine all ingredients in medium bowl and allow to stand at room temperature for at least 30 minutes (for additional flavor blending, refrigerate 24 hours).

This recipe appears in: Sage Cake with Herbed Strawberries  /  Savory Sauces NUTRITIONAL INFORMATION: Sodium trace mg Protein trace g Fiber <1 g Carbohydrate 4 g Saturated Fat trace g Total Fat trace g Calories from Fat 6 % Calories 15 DIETARY EXCHANGE: Free free