INGREDIENTS
4 cloves minced garlic 1/4 cup lime juice 1/2 cup olive oil 2 tablespoons lemon juice 2 tablespoons honey Salt and pepper to tastePREPARATION:
- Whisk together all ingredients, except for salt and pepper, reserving one tablespoon for basting.
- Marinade chicken for 1 hour, then add salt and pepper to taste.
- As chicken is being grilled, use reserved sauce for a baste.
Another way to add a new flavor to a steak or chicken on the grill is to add some flavored butter. Mix herbs, garlic, peppers or other vegetables into butter, blend in a food processor, then use it to baste meats.
