Classic Dijon Vinaigrette Recipe - YIELD

YIELD Makes about 1/2 cup

INGREDIENTS

1/3 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1‑1/2 teaspoons Dijon mustard 1/4 teaspoon salt

PREPARATION:

1. Whisk together all ingredients in small bowl.

This recipe appears in: Fettuccine with Roasted Vegetables  /  Salad Dressings