PREPARATION:
- Combine sugar, cornstarch, mustard and pepper in small saucepan. Blend in tomato sauce, vinegar, horseradish and Worcestershire sauce. Cook and stir over medium heat 3 to 4 minutes or until bubbling and thickened.
INGREDIENTS
1
tablespoon packed light brown sugar
2
teaspoons cornstarch
1
teaspoon dry mustard
Dash black pepper
1
can (8 ounces) no-salt-added tomato sauce
2
tablespoons cider vinegar
1
teaspoon prepared horseradish
1
teaspoon Worcestershire sauce
condiments garnishes
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