Easy Creamy Herb Sauce Recipe | Mediterranean Flavors

YIELD Makes about 1 cup

INGREDIENTS

1/2 cup plain yogurt 1/2 cup chopped peeled cucumber 1 tablespoon chopped fresh basil 1 teaspoon dried oregano leaves 1/2 teaspoon dried mint leaves 1/4 teaspoon minced garlic 3 dashes ground red pepper

PREPARATION:

1. Combine all ingredients in small bowl until blended. Cover and refrigerate 1 hour before serving.

This recipe appears in: Mediterranean Mahimahi with Creamy Herb Sauce  /  Savory Sauces