Cinnamon Popcorn Recipe: Easy & Delicious Snack

INGREDIENTS

1 tablespoon brown sugar substitute 1‑1/2 teaspoons salt 1‑1/2 teaspoons cinnamon 8 cups hot air-popped popcorn Butter-flavored cooking spray

PREPARATION:

1. Combine brown sugar substitute, salt and cinnamon in small bowl; mix well.
2. Spread hot popped popcorn onto jelly-roll pan. Coat popcorn with cooking spray; immediately sprinkle cinnamon mixture over top. Serve immediately or store in container at room temperature up to 2 days.

This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 2 cups popcorn Fiber 3 g Carbohydrate 13 g Saturated Fat <1 g Total Fat 1 g Calories from Fat 9 % Calories 63 Protein 2 g Sodium 873 mg DIETARY EXCHANGE: Starch 1