Easy Turkey Taco Quesadillas Recipe - Simple & Delicious

INGREDIENTS

Nonstick cooking spray 1/2 pound 93% lean ground turkey 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/2 cup chunky salsa 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese 12 (6-inch) corn tortillas

PREPARATION:

1. Spray medium nonstick skillet with cooking spray. Heat over medium heat. Add turkey, stirring to break up meat; cook until no longer pink. Add onion and bell pepper. Cook until meat begins to brown and vegetables are crisp-tender. Stir in salsa; heat through.
2. Heat another medium nonstick skillet over medium heat. Sprinkle 1 tortilla with 1 tablespoon cheese. Top with 1/3 cup turkey mixture; sprinkle with 1 tablespoon cheese. Place another tortilla on top of cheese, pressing slightly. Spray top tortilla with cooking spray.
3. Place quesadilla, coated side down, in heated skillet. Cook 3 minutes. Spray top of tortilla with cooking spray. Carefully flip quesadilla over; cook 3 minutes. Cool slightly; cut into 4 wedges. Repeat with remaining ingredients.

This recipe appears in: Snacks NUTRITIONAL INFORMATION: Serving Size: 4 quesadilla wedges Fiber 4 g Carbohydrate 27 g Cholesterol 26 mg Saturated Fat 3 g Total Fat 8 g Calories from Fat 29 % Calories 224 Protein 14 g Sodium 365 mg DIETARY EXCHANGE: Meat 1 Starch 2 Fat 1