Classic Beef & Blue Cheese Salad Recipe - Easy & Delicious

INGREDIENTS

1 package (10 ounces) mixed green lettuce leaves 4 ounces sliced rare deli roast beef, cut into thin strips 1 large tomato, seeded and coarsely chopped or 8 large cherry tomatoes, halved 2 ounces (1/2 cup) crumbed blue or Gorgonzola cheese 1 cup croutons 1/2 cup prepared Caesar or Italian salad dressing

PREPARATION:

1. In large bowl, combine lettuce, roast beef, tomato, cheese and croutons.
2. Drizzle with dressing; toss well. Serve immediately.

Cook's Notes Gorgonzola is one of Italy's great cheeses. It has an ivory-colored interior that is streaked with bluish-green veins. Gorgonzola is made from cow's milk and has a creamy savory flavor. It can be found cut into wedges and wrapped in foil in most supermarkets. Serving Suggestion Serve with warm crusty French bread. This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: about 1 cup Sodium 872 mg Protein 11 g Fiber 2 g Carbohydrate 11 g Cholesterol 21 mg Saturated Fat 5 g Total Fat 23 g Calories from Fat 70 % Calories 288 DIETARY EXCHANGE: Meat 1.5 Vegetable 2 Fat 3.5