INGREDIENTS
1/4
cup mayonnaise
1/4
cup sour cream
1
tablespoon lemon juice
1
teaspoon sugar
1
teaspoon grated lemon peel
1
teaspoon Dijon mustard
1/2
teaspoon salt
1/8
to 1/4 teaspoon white pepper
2
cups diced cooked chicken
1
cup sliced celery
1/4
cup sliced green onions
Lettuce leaves
Crumbled blue cheese (optional)
PREPARATION:
- Combine mayonnaise, sour cream, lemon juice, sugar, lemon peel, mustard, salt and pepper in large bowl.
- Add chicken, celery and green onions; stir to combine. Cover; refrigerate at least 1 hour to allow flavors to blend.
- Serve salad on lettuce-lined plate. Sprinkle with blue cheese, if desired.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
Fiber
1 g
Carbohydrate
4 g
Cholesterol
64 mg
Saturated Fat
4 g
Total Fat
15 g
Calories from Fat
58 %
Calories
243
Protein
21 g
Sodium
473 mg
DIETARY EXCHANGE:
Fat
1
Meat
3
Vegetable
1