Easy & Delicious Salmon Pasta Salad Recipe

INGREDIENTS

1 cup cooked medium pasta shells 1 can (6 ounces) canned red salmon, rinsed and drained 1/2 cup finely chopped celery 2 tablespoons finely chopped red bell pepper 2 tablespoons chopped fresh parsley 2 tablespoons fat-free mayonnaise 1 green onion, finely chopped 1 tablespoon lemon juice 2 teaspoons capers 1/8 teaspoon paprika

PREPARATION:

1. Combine all ingredients in medium bowl. Cover; refrigerate before serving.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1/2 of total recipe Sodium 627 mg Protein 18 g Fiber 2 g Carbohydrate 26 g Cholesterol 21 mg Saturated Fat 2 g Total Fat 9 g Calories from Fat 32 % Calories 262 DIETARY EXCHANGE: Fat 1/2 Meat 2 Vegetable 1 Starch 1-1/2