Easy Warm Pasta Salad with Italian Dressing & Veggies

INGREDIENTS

1/4 Cup shredded carrot 1/2 Cup Italian dressing 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, drained 1 can (2.25 oz each) sliced ripe olives, drained 1/4 Cup thinly sliced green onions 2 Tablespoon grated Parmesan cheese, optional 12 Ounce dry large shell pasta, uncooked 1/4 Cup chopped green bell pepper 1/4 Cup chopped yellow bell pepper

PREPARATION:

1. Cook pasta according to package directions; drain. Place in large serving bowl.
2. Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1 cup Carbohydrate 53.6 g Sodium 765.6 mg Cholesterol 0 mg Saturated Fat 1.2 g Total Fat 8.8 g Calories 334 Iron 2.2 mg Vitamin A 1047 IU Vitamin C 25.1 mg Dietary Fiber 3.6 g Protein 9.7 g Sugars 4.3 g Calcium 35.1 mg