Easy Mediterranean Salad Recipe - Fresh & Flavorful

INGREDIENTS

1/4 Cup crumbled reduced-fat feta cheese 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 3 Tablespoon chopped ripe olives 1/4 Cup chopped green onions 1 bag (10 oz each) mixed salad greens 1 Tablespoon balsamic vinegar

PREPARATION:

1. Mix undrained tomatoes and vinegar in large bowl until combined.
2. Add salad greens; toss to coat. Divide evenly among 8 salad plates.
3. Top with the olives, onions and cheese.

   Have fresh basil on hand? Chop and add to the salad for another fresh flavor.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: 1 salad Vitamin C 11.3 mg Vitamin A 1087.2 iu Iron .9 mg Calories 39 Total Fat 1.3 g Saturated Fat .1 g Cholesterol 1.3 mg Sodium 260.2 mg Carbohydrate 5.1 g Dietary Fiber 1.8 g Protein 1.9 g Sugars 2.8 g Calcium 40.9 mg