Refreshing Chilled Tomato & Vegetable Pasta Salad Recipe

INGREDIENTS

1/2 Cup shredded carrot 1 pkg (4 oz ea) crumbled feta cheese 1 medium cucumber, peeled, quartered lengthwise and thinly sliced (1 med = about 1 cup) 1 Cup zesty Italian dressing 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, drained 1 can (3.8 oz each) sliced ripe olives, drained 1/4 Cup finely chopped red onion 1/4 Cup pine nuts, toasted, optional 1 pkg (12 oz ea) dry tri-color rotini pasta, uncooked (12 oz = about 4 cups) 1/2 Cup chopped roasted red peppers

PREPARATION:

1. Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.
2. Add tomatoes, cucumbers, cheese, olives, carrots, bell peppers and onions; mix lightly. Add dressing; toss to coat. Cover.
3. Refrigerate at least 1 hour prior, or until chilled. Sprinkle with pine nuts, if desired.

This recipe appears in: Salads NUTRITIONAL INFORMATION: Serving Size: about 1 cup each Protein 7 g Dietary Fiber 5 g Calories 273 Total Fat 12 g Saturated Fat 3 g Cholesterol 11 mg Sodium 915 mg Vitamin C 10 mg Carbohydrate 34 g Sugars 6 g Calcium 93 mg Iron 1 mg Vitamin A 1526 iu