INGREDIENTS
1/2
cup diced roasted skinless chicken
1/2
stalk celery, cut into 1-inch pieces
1/4
cup drained mandarin orange segments
1/4
cup red seedless grapes
2
tablespoons fat-free, sugar-free lemon yogurt
1
tablespoon reduced-fat mayonnaise
1/4
teaspoon reduced-sodium soy sauce
1/8
teaspoon pumpkin pie spice or cinnamon
PREPARATION:
- Toss together chicken, celery, oranges and grapes in plastic container; cover.
- For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small bowl. Place in small plastic container; cover.
- Pack chicken mixture and dipping sauce in insulated bag with ice pack. To serve, dip chicken mixture into dipping sauce.
Serving Suggestion
Thread the chicken on wooden skewers alternately with celery, oranges and grapes.
This recipe appears in:
Salads
NUTRITIONAL INFORMATION:
Serving Size:
1 salad
Fiber
1 g
Carbohydrate
15 g
Cholesterol
64 mg
Saturated Fat
1 g
Total Fat
6 g
Calories from Fat
25 %
Calories
207
Protein
24 g
Sodium
212 mg
DIETARY EXCHANGE:
Meat
3
Fruit
1