Classic Mulled Wine Recipe: Easy Slow Cooker Version

INGREDIENTS

2 bottles (750 ml each) dry red wine, such as Cabernet Sauvignon 1 cup light corn syrup 1 cup water 1 square (8 inches) double-thickness cheesecloth Peel of 1 large orange 1 cinnamon stick, broken in half 8 whole cloves 1 whole nutmeg

PREPARATION:

Slow Cooker Directions

1. Combine wine, corn syrup and water in slow cooker.
2. Rinse cheesecloth; squeeze out water. Wrap orange peel, cinnamon stick, cloves and nutmeg in cheesecloth. Tie bag securely with cotton string or strip of cheesecloth. Add to slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
3. Remove spice bag and discard. Ladle wine into mugs. Garnish as desired.

This recipe appears in: Cocktails NUTRITIONAL INFORMATION: Protein <1 g Fiber <1 g Carbohydrate 23 g Total Fat <1 g Calories 179 Sodium 31 mg DIETARY EXCHANGE: Starch 1-1/2 Fat 1-1/2 (Fat exchange accounts for the calories from