Prep Time 10 minutes
YIELD Makes 10 servings
INGREDIENTS
3 cups pineapple juice 1 can (14 ounces) sweetened condensed milk 1 can (6 ounces) frozen orange juice concentrate, thawed 1/2 teaspoon coconut extract 1 liter (about 32 ounces) ginger ale, chilled Orange slices (optional) Marachino cherries (optional)PREPARATION:
- Combine pineapple juice, sweetened condensed milk, orange juice concentrate and coconut extract in large pitcher; stir well. Cover; refrigerate at least 1 hour or up to 1 week.
- To serve, pour 1/2 cup pineapple juice mixture into individual glasses (over crushed ice, if desired). Top off each glass with about 1/3 cup ginger ale. Garnish each glass with orange slice and cherry.
