Authentic Ginger Tea Recipe | Allison Fishman

Ginger Tea

Recipe from Allison Fishman

INGREDIENTS

1 hand ginger, sliced 1/4-inch thick (about 2 cups) 4 cups water 2/3 cup sugar

PREPARATION:

1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring to a boil, and simmer gently, stirring, until sugar has dissolved and the ginger flavor is pronounced, about 15 to 20 minutes.
3. Strain; serve hot or cold.

This recipe appears in: Coffee & Tea