INGREDIENTS
2‑1/2
cups cranberry juice cocktail
2‑1/2
cups water
4
orange, apple or raspberry herbal tea bags
2
to 3 tablespoons sugar (optional)
PREPARATION:
Combine cranberry juice and water in medium saucepan. Bring to a boil over medium heat. Add tea bags, remove from heat; cover. Let steep at least 5 minutes. Remove tea bags and discard. Add sugar, if desired.