PREPARATION:
- Place 1 teaspoon cinnamon candies in each of 4 mugs. Heat apple juice and cinnamon extract, if desired, in medium saucepan until over medium heat hot but not boiling.
- Pour hot apple juice into mugs and add cinnamon stick for stirring.
INGREDIENTS
4
teaspoons red cinnamon candies
1 quart apple juice
1/2
teaspoon cinnamon or peppermint extract (optional)
4
candy cinnamon or peppermint sticks (5 inches each)
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