Easy Homemade Hot Buttered Cider Recipe

INGREDIENTS

1/3 cup packed brown sugar 1/4 cup butter, softened 1/4 cup honey 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Apple cider or juice

PREPARATION:

1. Beat brown sugar, butter, honey, cinnamon and nutmeg until well blended and fluffy. Place butter mixture in tightly covered container. Refrigerate up to 2 weeks. Bring butter mixture to room temperature before using.
2. To serve, heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per 1 cup apple cider. Garnish as desired.

This recipe appears in: Cider NUTRITIONAL INFORMATION: Protein <1 g Fiber <1 g Carbohydrate 46 g Total Fat 4 g Calories 203 Sodium 54 mg DIETARY EXCHANGE: Fat 1/2 Fruit 3