Authentic Slow Cooker Chai Tea Recipe - Easy & Flavorful

Chai Tea

Cook Time 2 to 2-1/2 hours
Prep Time 8 minutes

YIELD Makes 8 to 10 servings

INGREDIENTS

2 quarts (8 cups) water 8 bags black tea 3/4 cup sugar* 16 whole cloves 16 whole cardamom seeds, pods removed (optional) 5 cinnamon sticks 8 slices fresh ginger 1 cup milk *Chai Tea is typically a sweet drink. For less sweet tea, reduce sugar to 1/2 cup.

PREPARATION:

Slow Cooker Directions

1. Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks and ginger in slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
2. Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days).
3. Stir in milk just before serving. Serve warm or chilled.

This recipe appears in: Coffee & Tea