Prep Time 5 minutes
YIELD Makes 2 servings
INGREDIENTS
2 cups frozen sliced peaches 1 container (6 ounces) reduced-fat peach yogurt 1/2 cup reduced-fat (2%) milk 1/4 teaspoon vanillaPREPARATION:
- Place peaches, yogurt, milk and vanilla in blender container. Blend until smooth. Pour into glasses to serve.
