Classic Brandied Cranapple Punch Recipe | Easy Holiday Drink

INGREDIENTS

1‑1/2 quarts (6 cups) cranapple juice cocktail 1 small orange, thinly sliced 1/4 cup firmly packed light brown sugar 3 cinnamon sticks 12 whole cloves 1 cup brandy or cognac

PREPARATION:

1. Combine all ingredients except brandy in a large saucepan. Bring to a simmer over medium heat. Reduce heat to low and add brandy. Ladle into mugs, leaving cinnamon sticks and cloves in saucepan; garnish with sliced oranges if desired.

Tip Punch may be prepared in a crockpot. Combine all ingredients except brandy in a large crockpot; cover and turn heat to high until punch is very hot, about 1 hour. Stir in brandy; turn heat to low. Punch may be kept warm and served from crockpot up to 2 hours. This recipe appears in: Punch NUTRITIONAL INFORMATION: Sodium 39 mg Fiber .5 g Carbohydrate 51 g Calories 302 DIETARY EXCHANGE: Fat 1 Fruit 4